Located at JW Marriott, 18 Oaks is an upscale, fine dining steakhouse savory steaks, brunch buffet, and more. It incorporates local, organic ingredients sourced from ranches and farms just a few miles away from the restaurant. Serving breakfast, lunch, and dinner, along with Sunday brunch buffet, the menu features traditional breakfast fare like "blueberry pancakes", starters like "chips and salsa", sandwiches like "smoked turkey BLT", and entrees like "chicken pot pie". The highlight of the menu is the selection of steaks, ranging from "filet mignon" and "t-bone" to "ribeye" and "NY strip". They also offer a separate gluten-free and an extensive dessert menu.