Situated in the heart of San Antonio's "vibrant" Brooks community, 1917 Restaurant features a "diverse" cuisine that guarantees to cater to everyone's tastes and preferences. This restaurant offers a "true farm-to-table experience" and is dedicated to locally-sourcing and growing its herbs and vegetables on its on-site garden. Serving three meals daily, the menu features appetizers like "rosemary parmesan tots", greens like "caesar salad", sandwiches like "char-grilled brisket short rib patty", pasta dishes like "mac and cheese", wood oven pizzas like "classic margherita", entrees like "rotisserie bone-in pork roast", and desserts like "fresh churros with Texas pecan caramel". At 1917 Restaurant, you can dine in at the "comfortable" indoor and outdoor dining space, sip a glass of cocktail at the bar, or pick up ready-to-eat items at the on-site market.
Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Learn more.
Please refer to our Content Guidelines and Terms of Service and let us know why you think the content you’ve reported may violate these guidelines.
Are you a customer or the owner/manager of the business you'd like to add?