Review of Angela’s Oven by TexasRealFood

Angela’s Oven is a family owned and operated bakery in the Houston Heights that was “founded by Jerry and Angela Shawn in 2006.” All of the bread and pastries they offer are handcrafted without the use of preservatives or dough conditioners. Everything is “fresh and delicious,” and the staff are always friendly. The handcrafted bread are made with unbleached and unbromated flour, in a range of “vegan-friendly styles like sourdough and baguettes.” There are also several breakfast and lunch options on the menu. Angela’s Oven has a storefront in the Houston Heights and also sells artisan bread at farmers’ markets around town all week.