Owned by Max and Celia Hamilton, the Ashkolgra Pasture Poultry Farm is continuously raising poultry on native and improved pasture. They also supply their chickens with apple cider vinegar for probiotics and use garlic and oregano as natural antibiotics. The chickens are processed in a USDA Inspected Facility. They can also deliver weekly priced per pound. Also, their whole chickens are sized per individual restaurant requirements. They also deliver it iced, fresh with a 5-7 day shelf life or frozen. Also, check out their website and Facebook page for updates on their farm. You can also order online at their website.
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