At ATX Cocina, you will get to enjoy traditional Mexican dishes elevated with "modern" approaches and techniques. The menu showcases freshest, locally-sourced, all-natural ingredients available, featuring appetizing starters like "guacamole", organic greens like "mixed lettuce caesar", and succulent entrees like "barbacoa beef short rib". This restaurant's dedication to using only the freshest, natural ingredients not only applies to the food it serves but extends to the bar as well, highlighting "organic" agaves, hand-shaken margaritas, curated tequilas and mezcals sourced directly from Mexico, and a diverse selection of wine and beer.
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