Aurelia’s Spanish Chorizo makes “small artisan batches of sausage” that are prepared with full pork shoulder cuts, fresh ground garlic and Spanish Paprika imported from the de la Vera region of Spain. Aurelia's owner, ”Leslie Horne” fell in love with Spanish chorizo when a friend brought her some from Spain. An avid home cook, she was always interested in preserving, canning, and pickling. Now, she makes chorizo that is made using a “generations old family recipe” from the mountainous province of Asturias in northern Spain. Aurelia’s Spanish Chorizo is lightly smoked, minimally processed and air cured for a rich, authentic Spanish flavor. It's fully cured and can be sliced and eaten without further cooking.
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