Bard Farms in Whitesboro, Texas started in 1999 with the idea that beef from a grocery store wasn't fit for human consumption. Today, they sell purely grass-fed meats to their friends and to the open market when stocks are available. When they process meat, they only take the best cuts like steaks while turning the rest into mince and hamburger meat to make the availability of grass-fed meat much more widespread.
Their herd consists of Lowline Angus/Angus crosses. They are known for their docile nature and make for superior grass-finished meat. They are some of the few pure grass-fed genes left in the USA.
Aside from grass-fed beef, they also have pastured eggs available most of the time. Contact them through their website for availability.
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Whitesboro, 76273 
