Barking Owl Coffee Company specializes in roasting “single origin coffee beans from around he world” weekly. Born in the Fall of 2017 from Tim and Amy's love of coffee and the desire to expose people to the joys of freshly roasted coffee. Just like French wines, single origin coffee beans are known for their distinct “aroma and taste” which reflect the harvest, the region, the altitude, processing method and age. And, similar to French wines, they are usually named for the region or farm they are grown on. Visiting the Barking Owl Coffee is like visiting a good winery. Tim and Amy share the single origin beans' stories and their roasting techniques as you sample each variety. Three of their favorite coffees: are Costa Rica Tarrazú La Laguna, Nicaragua Finca La Laguna, and Ethiopia Yirgacheffe.
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