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Review of Barnison Farm by TexasRealFood
Jeremy, the owner of Barnison Farm, purchased the 10-acre land in 2004. While he did not have any agricultural experiences, the was full of motivation to start.On the first four years of farming, he learned a lot about organic and sustainable food production. However, his heart fell in love with cooking.Therefore, he pursued a career where can make healthy and delicious meals organically and sustainably.Barnison Farm still takes care of pasture-raised animals, but now, they also offer catering services. Jeremy prepares 100% locally-sourced meals for school children, private dinners, and parties.Follow them on Facebook to know which other local farms they source their ingredients from!
The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.
Some of the businesses listed in our directory will be using the same principles as Certified Naturally Grown farmers, but without the certification. Certifications can often be expensive and time consuming for most farmers to participate in, and therefore we feel it is important to acknowledge those who practice good land stewardship, without certification.
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No opening hours specified. Check with the business for details.
9116 Hwy 183 S, Austin, TX 78747 
