Review of Bay Area Meat Market and Deli by TexasRealFood
Started in 1984 with the premise of providing top quality meat with even better quality of service, Bay Area Meat Market and Deli strive to provide the same service that all of their customers have come to expect for over 30 years. They offer the best “USDA choice grade beef, some of the highest quality pork, and Grade A Texas chickens.” They cut the meat fresh every morning and make sure it never comes in frozen. Their ground beef is made fresh daily with absolutely no additives or fillers you can bet its 100% beef. They also offer a “large variety of smoked and raw sausages” that are all made in house. They cut and smoke their own jerky, and even bake fresh french bread every morning.