Review of Becerra’s Tamales at Saint Michael’s Farmers Market by TexasRealFood

Becerra’s Tamales at St. Michael’s Farmers Market was originally established in 1963 and now owned and managed by Chef Victor Valdez. Becerra's Tamales was named after Victor’s grandparents who originally owned the tamales-making business. As a young child, Victor learned the recipes handed down by his grandparents while helping at their business, eventually perfecting and innovating on the recipes, and turning his business into the success that it is today. Social media review sites are filled with rave reviews for Victor’s award-winning tamales and salsas, with reviewers trying to outdo each other and almost unanimously agreeing his products are the best they’ve ever tasted. Aside from his regular Saturday presence at the farmers market, Victor maintains a storefront in Fort Worth open only on Fridays from 11am-5pm for pickup of orders. Check out his social media presence for other special appearances via popup stores.

Local Texas Food Producers supplying Becerra’s Tamales at Saint Michael’s Farmers Market