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Review of Betsy Ross Grass Fed Beef by TexasRealFood
Three generations of the Ross family run the Betsy Ross Grass-fed Beef. The farm is an excellent source of hearty and meaty beef. According to the Ross family, they take care of their cattle best by providing variety. They said that giving cows different varieties of grasses keeps them excited. Just like you when you get to eat different meals in a day.In addition, grass variety is a critical component of cattle nutrition, most importantly, self-medication. For this reason, they keep on moving cows in different locations.Apart from that, they also constantly spread natural minerals and non-chemical amendments to their pasture to keep it nutrient-dense. The owner works hard in keeping their farm chemical-free for all the wildlife to enjoy, not just their cattle.Right now, they sell their products exclusively in the Austin area only.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming. Some of its key focuses are topsoil regeneration, increased biodiversity, improving the water cycle, enhancing ecosystems, supporting biosequestration, increasing resilience to climate change, and improving the health and vitality of farm soil. Practices involved with regenerative farming include recycling as much farm waste as possible and adding composting materials from sources outside of the farm.
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No opening hours specified. Check with the business for details.
410 County Road 493, Granger, TX 76530 
