Review of Bin 303 by TexasRealFood

Bin 303 was founded by a husband and wife team who share the love of wine and "excellent" Texas cuisine. Serving lunch and dinner, the menu features starters like "flash-fried calamari", small plates like "crispy pork belly & cheese", greens like "wood-fired grilled caesar", sandwiches like "chicken pesto", wood-fired steaks "cooked to perfection" like "cowboy cut bone-in ribeye", mesquite-grilled meats like "TX redfish", and savory entrees like "shrimp & grits". There's a lot happening at Bin 303; Sunday Funday, Turning Up Tuesday, Wine Wednesday, TX Time Thursday, and Happy Hour from 11 AM to 2 PM and from 4:30 PM to 6:30 PM Tuesdays through Fridays.

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