Review of Blue Heron Farm by TexasRealFood

Christian and Lisa Seger, along with their two kids, operate and own the Blue Heron Farm. The small scale 10.5-acre goat dairy sits forty-five miles northwest of Houston. The family established the farm in 2006 intending to treat the land while being a productive land. Through avoidance of chemical use, carbon sequestration, improved water usage, and rotational grazing, the farm has turned into a great living space. Currently, they have a pastured herd of Nubian goats, hogs, and poultry animals. The farm offers tours to show you how they take care of the whole farm. Visit them soon and don't miss out on their fresh goat cheese! A happy customer boasted, "The happiest goats and best folks! Their cheese is a MUST try! Feta cheese is my personal favorite! 

Farming Methods, Practices & Certifications

Naturally Grown Naturally Grown