Bois d'Arc Meat Co., a farm with a rich history spanning back to 1850, has embraced sustainable farming practices. The new generation managing the farm has successfully revived the land from the damage caused by conventional agriculture. They specialize in raising Gloucestershire old spot and red wattle pigs, grass-fed cattle, egg-laying hens, and midget white turkeys.
One standout aspect of Bois d'Arc Meat Co. is their meticulous approach to raising cattle. Each animal is carefully nurtured for 2.5 years, resulting in excellent fat content and marbling. This allows them to dry-age their beef products for an extended period, enhancing the flavor profile. Although their CSA page hasn't been updated since September 21, 2015, you can contact Bois d'Arc Meat Co. directly for the latest information. Experience the legacy of sustainable farming and enjoy the highest quality meat products by connecting with them today.
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13849 E FM-1396, Windom, TX 75492 
