Bolsa is a farm-to-table restaurant serving dishes and cocktails that are inspired by fresh, local, and seasonal ingredients. It is committed to working closely with local farmers and ranchers to consistently deliver "wholesome", "hearty" dishes that are both "healthy" and "delicious". Serving brunch, lunch, and dinner, the menu features brunch specials like "bagels", starters like"Texas cheese board", salads like "arugula", freshly-baked flatbreads like"house-made sausage", flavorful entrees like "house-ground burger", and desserts like "fried bread pudding". It also offers a Prix Fixe Menu, a full-course meal, from Monday through Thursday.
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