Review of Bonnell’s Fine Texas Cusine by TexasRealFood
Bonnell's Fine Texas Cuisine has been hailed for bringing a new chapter in terms of Texas fine dining since opening its doors in 2001, . Led by award-winning Chef Bonnell, this restaurant delivers a "unique" and "memorable" dining experience through its "flavorful" dishes that exhibit regional style with spices that fuse Southwestern, Creole, and Mexican influences. Serving lunch and dinner, the food menu features appetizing starters like "oysters texasfeller", hot soups like "roasted tomato & jalapeno", wholesome salads like "lemon caesar", handmade sandwiches like "spicy grilled chicken sandwich", and savory entrees like "pepper-crusted buffalo tenderloin". They also offer an extensive wine list to pair your dishes with.