Bonton Market Cafe is offering a "true farm-to-table dining experience". It serves "healthy" and "chef-inspired" fare curated from fresh ingredients and produce sourced directly from Bonton Farms. This restaurant originates from the Bonton Farms, which currently operated two fully-functioning farms in Bonton and Dallas. Serving breakfast and lunch, the menu features morning fare like "sweet potato hash", lighter options like "yogurt parfait with peanut butter", greens like "the house salad", sandwiches like "house-made pastrami on rye", entrees like "yardbird and grits", and desserts like "honey butter pecan ice cream". The Bonton Market Cafe not only serves "delicious", "wholesome" dishes, but they also host cooking classes when guests can learn how to cook food that doesn't come in boxes or bags.