An Austin basedcompany, Boulanger Fermentations offer packets of “Vegan Jerky” made with fermented foods like Sauerkraut and Kimchi. They are using a low-temperature dehydrator to make the dried products, which preserves the “good-for-you bacteria” that draw many people to fermented foods in the first place. They strive to source our ingredients locally as much as possible. Their goal is to support a growing network of Texas based farmers who farm responsibly and sustainably. The owner has been fermenting with her family for 8 years and loves the science, health benefits and cultural traditions of fermentation. Boulanger Fermentations aims to make fermented foods delicious and approachable for everyone. They love sharing recipes and talking about their process with market goers!
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