The Bridges Heritage Growers’ mission is to grow the most nutrient-dense and naturally healthy produce possible. This urban farm, owned by a brother-sister duo, is located on a 3-acre land in Keller, Texas. They primarily grow greens; a variety of lettuces, kales, Asian greens, chard, beet greens as well as tomatoes, peppers, and okra. Their practice is to "operate with a 'no-kill' philosophy towards pathogens." This, plus their belief of "working WITH nature is superior to trying to control nature through pesticides, bactericides, fungicides, or chemical fertilizers." This farm participates at the Coppell Farmer's Market.
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