Review of Bullion Restaurant by TexasRealFood

Elevated above the ground floor of 400 Record, Bullion Restaurant is a chef-owned restaurant that offers "classic" and "contemporary" French-inspired dishes. Bullion Restaurant's interior is "elegant" yet "casual", boasting a "brasserie feel". Chef Bravo Davaillon, the chef/owner, strives to incorporate fresh, locally-sourced ingredients into every plate and make it stand out through his "modern" French cooking. Serving lunch and dinner, the menu features starters like "deviled eggs", salads like "avocado salad", sandwiches like "chicken cordon bleu", seafood like "grilled salmon", entrees like "parmesan risotto", and desserts like "chocolate bar". For beverages, it offers a variety of coffee, cocktails, beer, and a curated wine list.

Local Vendors of Bullion Restaurant on TexasRealFood