Father and son, Mark and Chaz, took over Burleson Farmer's Market in 2014 with a mission to provide the finest produce to the Burleson community. With over 20 vendors offering fruits, vegetables, meats, and specialty foods, they also highlight local artisans and craftsmen. As a seasonal market open from March to October, rain or shine, they aspire to make Burleson Farmer's Market the ultimate destination for weekly shopping.
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