Burnt Kitchen Restaurant made a commitment to make a substantial difference by incorporating locally-sourced ingredients into every dish whenever possible with their mission to support the community by turning local, sustainable food into healthy, delicious recipes the whole family would love. There are farm-to-table concepts everywhere, but what makes this restaurant different is its established relationship with the local community, season-driven, creative recipes, and its warm hospitality. Serving dinner on weekdays and brunch on weekends, the menu features traditional brunch fare like "chicken & waffles", appetizing starters like "shrimp fritters", greens like "caesar salad", entrees like "garlic chicken & mushroom fettuccine", and sides like "brussel sprouts", and luscious desserts like "smoked cheesecake".
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15609 Ronald Reagan Blvd, Suite C100, Leander, TX 78641 
