With rising population, decreasing agricultural productivity and heavy use of chemicals in farming, the access to safe and nutritious food is getting harder by the day; especially so in urban areas. This has made growing your own fresh veggies and herbs a necessity, but it is limited by the space one has. However when you grow food using containers, you can easily overcome space limitation and grow fresh food almost anywhere. This course gives you the relevant knowledge and sets you in the right direction to start your own food garden and make it sustainable to productive for years to come.