This program will provide restaurants with funding equal to their pandemic-related revenue loss up to $10 million per business and no more than $5 million per physical location. Recipients are not required to repay the funding as long as funds are used for eligible uses no later than March 11, 2023. Priority groups: A small business concern that is at least 51 percent owned by one or more individuals who are:
Women, or
Veterans, or
Socially and economically disadvantaged (see below).