Discover local Butchers in Texas. From selection of the live animal all the way to giving you the package of meat, these artisan butchers are involved with every step of the process. Most, if not all, of the butchers listed in our directory specialize in pasture raised and grass-fed meats. From head to hoof, these butchers are the best places to get top quality meats and advice on how to utilize some of the lesser-used parts of animals.
Choice Kutz Meat Market is a full-service meat market that serves the finest “kutz” and “one-of-a-kind meat choices” while giving exemplary customer service. Think of the old school neighborhood butcher shop, where you can request your specialty cuts. Get “high-quality meats at the best prices” along with their exclusive offerings like the High River Angus […]
Located in beautiful downtown Giddings, Texas, The City Meat Market is a “great place to stop for some BBQ.” It has been a local favorite since the early 1960’s. The meat market provides Central Texas with the “freshest cuts of meat, custom processing, and delicious barbecue” smoked on the grill daily. The brisket is “slow […]
Classic Meat is your local, neighborhood meat shop conveniently located to serve the Richardson, East Plano, Murphy, Wylie, and Sachse areas. They serve the community with “100% fresh, hand-cut, Zabihah Halal meat, selected grocery and fast food items.” Their meats contain no hormones, no antibiotics, no steroids, and are FDA approved. It is guaranteed fresh […]
Cooper’s Meat Market and Kitchen in Dallas is the second location of this family-owned San Antonio business. A purveyor of the finest meats to connoisseur, it bills itself a “custom meat market and steakhouse” that offers prepared food to go, retail shopping, catering and delivery. This location in Dallas is a large establishment with a […]
Located in Broadway St in San Antonio, Cooper’s Meat Market and Kitchen is a family owned business that features “grain-fed, hormone-free, all-natural Midwest prime beef” that has been wet-aged 30 days, all cut to order, using primal cuts. Over the years, they have been one of the “leading suppliers of Certified Angus Beef Prime and […]
Cooper’s Meat Market holds on to their passion and their promise to provide top-quality and the finest raw cuts of meats to their patrons. They have been one of the leading suppliers of Certified Angus Beef Prime and Choice Aged Grain Fed Beef since 1997. But aside from their usual meat fare, Cooper’s Meat Market […]
If you are looking for “fresh and USDA Prime meat,” Coronado Prime Meats is the place to go in El Paso. They sell all sorts of high quality meats, seasonings, craft beers, and other specialty items. They have a team of “expert butchers” that can cut your steaks as well as ground meat, and fresh […]
Located on a 7-acre farm in Cedar Creek, Texas, Countryside Family Farm “raise, process, and sells happy and healthy animals” including duck, chicken, goose, rabbit, guinea fowl, pigeon, heritage pig, as well as capturing wild hog. All of these animals are raised in an “herbicide, pesticide, and chemical fertilizer free environment,” with their natural diets […]
Daniel’s Meat Market is a “butcher shop and a cozy barbecue restaurant” that have been serving the Baytown community since 1963. They are “providing fresh hand cut meats” ready at their restaurant or for take home. They offer hand cut steaks, vacuum sealed with or without marinade. Their sausage is made by hand and is […]
There is nothing better than a “family owned business” that has been around for years! David’s Meat Market in North Garland offers “steak, chicken, shrimp, sirloins, kabobs, and ribeyes that are cut to your specifications.” The beef is corn-fed and raised in Iowa, so you know exactly what you’re getting. They also have a “wide […]
David’s Meat Market in Paris is a long-standing butcher shop, supplying “custom cuts of corn-fed Iowa beef, chicken, pork & marinades” for more than 40 years now. It is locally owned by “David Harris and his family” who have been slinging steaks, chops, house-made sausages and jerky for a long time. Whether you’re seeking a […]
A progressive take on an old tradition, Deep Cuts Dallas is a “neighborhood butcher shop” that was born out of love of the craft and a passion for food. They carry the “highest quality Beef, Pork, Poultry, Cured and Smoked Meats, Cheeses, and Sausages” that are made in-house from whole-muscle pork shoulder. Their stock changes often […]
Doreck’s Meat Market is a great local “family owned and operated Butcher shop and grill” in Santa Fe, Texas. It was headed by Jack and Nancy Doreck until 1994, when it was taken over by their three children, John and Raymond Doreck and Laurie Hadley. Today, they offer a “full service meat market, homemade sausages, […]
Started by Glenn and Kathy Beyer in 1986, Dutchman’s Market Inc. is a family business that “specialize in fresh meat products as well as butchering and processing.” Today, their sons Barry and Brett continue to run the business making sure that all of their products maintain the “same outstanding quality” that customers have come to […]
Dziuk’s Meat Market is a family owned and operated business that has been serving the community with their “quality fresh cuts and famous dried meats” for over 30 years. It was founded by “Edwin Dziuk, along with his brother Clarence,” who decided to make their own mark in the industry. For many, Dziuk’s Meat Market […]
Established in 1961, Eckermann’s Meat Market carries a wide variety of sausages “made from the finest, most wholesome ingredients” from local ranchers and farmers. Over the years, they have kept their recipe just about the same as it was in the very beginning, the “beef-pork with garlic sausage” being one of their best sellers. The […]
Edes Custom Meats in Hillside is an award-winning retail meat market, beef jerky manufacturer and custom processing plant that has been serving the community since 1982. Using “advanced meat science and technology of commercial meat processing,” Edes Custom Meats has built its reputation as a reliable and trusted source of the “tastiest” and “juiciest” meats […]
Edes Custom Meats in McCormick is an award-winning retail meat market, beef jerky manufacturer and custom processing plant that has been serving the community since 1982. Using “advanced meat science and technology of commercial meat processing,” Edes Custom Meats has built its reputation as a reliable and trusted source of the “tastiest” and “juiciest” meats […]
El Aguila Meat Market is located at El Paso, Texas. They have the “best meat on town, excellent customer service and affordable prices!” With “great staff, very helpful and attentive”. Their “marinated Chuck steak” will be “enjoyed and complimented by everyone”. They also have “great produce” and “very good meats”. Also, has a “large selection […]
Farmer’s Fresh Meat is “Houston’s finest craft butcher shop and meat market” that takes pride in providing the freshest selection, free of hormones and preservatives, at an unbeatable price. All of their meat arrives fresh every day and are “custom cut and processed in-house” to fulfill the needs of the thousands of customers. Their skilled […]
Nestled in North Texas town of Muenster, Fischer’s Meat Market is a third generation family business that provides “quality, fresh and original cured meats, smoked German style sausage, and fresh beef” raised in their own feed lot and slaughtered on-site. Whether you want a single steak or a custom processed side of beef, Fisher’s Meat […]
A family owned and operated business since 1958, Gorman’s Meat Market is an old fashioned butcher shop that carry Texas and Kansas “prime or choice Angus grass fed beef, grain-fed pork, farm fresh chickens” packed in ice and several of their own fresh made sausages. They slow smoke various “meats with mesquite and hickory woods,” […]
Granzin’s Meat Market New Braunfels is all about tradition and how an old-fashioned market should be. They offer the “highest-quality meats at good prices,” through their on-site live cattle and hog processing and friendly customer service. Celebrate Texas traditions with the freshest meats, dry sausage, and produce, including specific varieties like milanesa to stuffed quail, self-contained […]
Greak’s Smokehouse is a family-owned and operated smokehouse and butcher shop that’s located inside Froberg’s Farm in Alvin, Texas. It offers a large variety of meat items from homemade meats to deer processing. Oh, these folks have the “best sausage in Texas,” or at least for most people in the neighborhood. Boudain, pecan, summer, and […]
Harold’s Farmers Market is the “best place to buy meat in Amarillo” with friendly service, and unbeatable prices. It is a family-owned, old-fashioned meat market that offers the “freshest and tastiest meat in town.” They have skilled butchers that cuts their own meat according to your needs whether it is cold cuts or slabs of […]
