Situated at South Congress Hotel, Café No Sé is an all-day cafe serving breakfast, lunch, and dinner, along with brunch on weekends. This chef-owned cafe boasts a "vibrant" and "stylish" interior and an extensive menu that reflects California cuisine. It features an extensive menu, including morning fare like "brioche french toast", lighter options like "granola & yogurt", shareable plates like "burrata & prosciutto", greens like "shredded kale salad", sandwiches like "loaded BLT", entrees like "grilled hanger steak", and sweets like "sunset bay cheesecake". It also offers freshly-baked pastries, featuring classics like "mocha coffee cake" and innovative creations like "blueberry peach pistachio croissant".
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