An urban farm who follows permaculture principles, Chef-Driven Produce grows 100% organic produce. This is not your ordinary farm. They are a combination of four farms in different locations, specializing in different crops. One is in the suburbs of Spring. It is nesting ins a 1/8th land with baby veggies, petite greens, mushrooms, and edible flowers. Another is in the woods of Porter. With a 3-acre land, they can plan several permaculture plants in the area. Their newest location is in Spring where herbs, bok choy, and lettuces thrive. Get your supply of hard-to-find produce at the farm today! just visit their site for more info!
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