Open Now~09:00 AM - 10:00 PM"Cherry-Block is a pop-up style restaurant in Houston's Bravery Chef Hall, specializing in grilled meats". "This is a foodie stop" because "from owner to butcher they take the steps to make culinary art". And, "every dish has care and soul". They have "delicious, mouthwatering steak". Their "Shrimp + Cracklins" has a "very nice kick to it". They also have "spinalis" which is a "ribeye cap that's been tied-up, rolled-up, and sliced into steaks". This is "supposedly the tastiest, most-marbled, and most-tender part of the ribeye!" You can have it "cooked medium". It is "outstanding", "well-seasoned, great outer sear, smoky flavors and yes very moist from all that glorious fat uniformly distributed throughout the meat". And, "you almost didn't need the butter". You will have an "interesting experience at Cherry Block" and will "love the concept of this fast-casual steakhouse, especially with meat of this quality"
In the mood for chicken fried steak? Head on down to Cherry Block Craft Butcher & Kitchen to experience one of the 6 best local chicken fried steaks in Houston.
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409 Travis Street #368, Houston, TX 77002 
