Clay Pigeon

Clay Pigeon is a chef-owned restaurant that reflects a passion for curating "good food" made of fresh-from-the-field ingredients. Every single item on the menu is made from scratch daily, each crafted with a "unique" spin. Serving dinner Monday through Saturday, this restaurant features a menu that highlights in-season, house-made dishes, including appetizing starters like "grilled bone marrow", shareable plates like "charcuterie & cheese board", wholesome greens like "brussels sprouts and kale salad", succulent entrees like "pan-roasted salmon", and a great selection of steaks cooked to perfection such as "porterhouse", "grilled lamb rack", and "double bone pork chop".Craving for scrumptious salads? Clay Pigeon has the answer! Check them out as well as others listed on Kim's 7 Restaurants for Fresh Scrumptious Salads in Fort Worth.