Review of Coltivare by TexasRealFood

Coltivare, an Italian restaurant, features an ever-changing menu dictated by Houston's growing seasons and its own on-site backyard garden. This restaurant is dedicated to homemade food made-from-scratch daily, from its sourdough bread to pizza dough. Serving dinner 6 days a week, the menu features appetizing snacks like "roasted hazelnuts with thyme", hearty salads like "chicories and ricotta salad", flavorful small plates like "chicken wings", handcrafted pizzas like "revival pepperoni", succulent pasta dishes like "ricotta gnocchi", savory entrees like "whole wood-roasted fish", and luscious desserts like "chocolate rum cake". It also features an extensive wine list, along with a selection of cocktails and beers.

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