Review of Counter Culture by TexasRealFood

Counter Culture has been serving made-from-scratch vegan food incorporating organic, fair trade, and locally grown ingredients from nearby farmers since 2009. This restaurant is committed to bringing "nutritious", unprocessed foods to your table and making "healthy" and "tasty" food affordable for everyone. It offers an extensive, seasonally-driven menu, featuring classic brunch fare like "pancake platter", appetizing starters like "buffalo mac and cheese balls", hearty salads like "mixed greens salad", wholesome burgers like "raw jalapeno shitake burger", flavorful entrees like "lentil loaf", and succulent desserts like "cashew cheesecake". Striving to cater to diverse dietary needs and preferences, several dairy-free, oil-free, gluten-free, and soy-free offerings can also be found on the menu.

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