While the restaurant itself focuses on making fresh, locally-sourced food through its Southern-inspired flavors, the Round Rock branch of Jack Allen's Kitchen in Texas is famous for its party packs! At less than a hundred bucks, you can already have a menu that can feed four to six people. And that's just on top of their regular and gluten-free menu, along with buffet brunches where you can enjoy half-priced appetizers along with a range of drink specials. Happy hours are between 3:00 to 7:00 p.m. on weekdays!
Located at Sabor a Pasion, Restaurant Aubergine is a chef-owned establishment offering "osteria-style" dining in a "comfortable" atmosphere. This restaurant serves dinner daily for reserved guests and strictly doesn't accept walk-in guests. Its chef and owner, Simon Webster, is dedicated to preparing dishes out of "sustainable", "locally-grown" ingredients. Restaurant Aubergine features cuisine that is influenced by Webster's British and Pacific-Rim upbringing, travels around Europe, and across America. It offers a seasonally-driven menu that changes weekly, featuring "garden-fresh salads", "handmade pasta", "lamb chops", "rib eye steaks", "freshly-caught fish", "New Zealand pavlova", and "specialty desserts".
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