Born from the dream of establishing a Vineyard that produces high-quality wines, owners Craig and Tammy have established Cockrell Vineyards as a premiere wine destination in Comanche, Texas. Established back in 2014, they have molded their property into a destination vineyard that offers a family-friendly space where people can gather to sample one of the best wines the Lone Star State has to offer. If you ever get to visit, ask for their 2014 Texas Tannat. This vintage is sourced from grapes grown in the High Plains of Texas. With an interesting flavor profile, its complex tannins lean toward peppery notes on the palate.
Since 2016, Harvest Restaurant has been bringing "big city food" at "affordable" prices to Comanche. This "casual" restaurant is devoted to the "farm-to-table" concept, consistently incorporating the freshest, seasonal produce the neighboring farms and ranches have to offer. Serving lunch and dinner, the menu features appetizers like "fried pickles", salads like "pecan chicken tender salad", sandwiches like "hot roast beef sandwich", and entrees like "harvest country fried steak". At Harvest Restaurant, you get to explore their daily specials, experience the six-course dinner tasting menu, savor prime rib dinners on Saturday nights, and indulge on buffet lunch during Sundays.
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