Pies are such great points of nostalgia, bringing people back to their childhood. And that is the heart inside Fran’s Pies, the "tender crust and high-quality ingredients that bring it all back and make new memories." Each freshly-made pie and her other baked goods are "hand-crafted with organic flour and sugar." Described to be “packed full of flavor” and “heavenly down to the last crumb”, more than a dozen variety of pies are available by special order in medium and full sizes and in their regular booths at the Dripping Springs and Pedernales Farmers Markets. Also available are other pastries such as scones, heart-shaped cookies, empanadas, and more as she whips up more amazingly delectable recipes! Watch out for their trademark heart cut-outs on top of their pies!
Rolling In Thyme & Dough This is an "outstanding little restaurant and bakery in Dripping Springs". Their "food is always so yummy and has a great selection for those with food sensitivity". This is "a bakery with amazing bread, sandwiches (the toasted Foccacia is delicious), soups, salads and more". And, "if you go before 11am the breakfast pastries are also tasty". You will be able to "liked the unique breakfast offering" which is "not your default options of eggs, bacon and hashbrowns". They also have their "breakfast croissant" which is very "tasty" and the "portion" has a "very nice size". Also, "not only is their lunch and coffee to die for", you can even order your "entire Thanksgiving dinner through them" and it will be "absolutely delicious". And, "not only" is "the food phenomenal, but the customer service" is "even better". A "great place to eat with friends, group or by yourself". A "very quaint place" with a "hard to beat the ambiance" too.
Skull & Cakebones is a "plant-based" market, bakery, and eatery all in one spot. It specializing in serving "all-natural" food and products that are both vegan and non-GMO. It offers a seasonal menu that showcases the best of every season, featuring brunch food like "avocado toast", appetizers like "cauliflower wings", greens like "caesar salad", sandwiches like "grilled cheese", and entrees like "roasted tomato & pesto gnocchi". Baked goods are also available daily, and you can enjoy "gooey cinnamon rolls", "seasonal quiches", and more "savory" treats. The core of Skull & Cakebones is built around locality and partnerships, thus, it is committed to incorporating local ingredients that are sourced from local farms and artisans into every meal and product it offers.
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