Farm-To-Table Restaurants Specializing in American(Casual) Cuisine in Texas (56)

A great pizza joint in Georgetown is 600 Degrees Pizzeria. They have creative takes on pizzas that are available as whole pies or slices. Pair their pizzas with some craft brews while you're at it. You're sure to enjoy your meal here with the restaurant's laid-back atmosphere. Their Original Mama Gallo pizza paired with a solid Texan IPA is what you call a match made in heaven.

B.GOOD strives to source sustainably, cook seasonally, support the community, and stay fresh & balanced. It is committed to using only the highest quality ingredients sourced from local farmers and ranchers, fostering local food partnerships within the area. Their time-tested honest cooking approach constantly proves that a food that's good for you can taste good at the same time. B.GOOD values integrity so much that they allow you to be aware of what's in your food: all the nutrition info and all the specifics that go into the ingredients they use. They feature a rotating menu that includes a selection of kale & grain bowls, seasonal salads, wraps, burgers & sandwiches, sides, smoothies & milkshakes, along with a kid's menu.

Bliss is a chef-owned and operated restaurant serving modern American cuisine, highlighting seasonal and fresh local ingredients. It boasts an expansive dining area with over 52 seats, a true chef's table in the kitchen that seats up to 10 people, a private event dining room, and outdoor seating on the patio. The charcuterie menu features a wide selection of meats, cheeses, and accompaniments that allow you to make your own charcuterie board that fits your preferences. They offer an extensive dinner menu, with the appetizer "oyster sliders", entree "duck/foie grass", and dessert "butter cake" being the best-sellers. A selection of beers and a curated wine list is also present on the menu, featuring domestic and imported bottles.

Bludorn, which is located in Houston, Texas, serves New American cuisine prepared using French techniques and Gulf Coast ingredients. The restaurant has a rotating seasonal menu so that they can give the customers food made from ingredients that are currently in season. The food here goes well with wine, and the restaurant offers customers a wide variety of choices of wines from different parts of the world. You can also order cocktails if you want something stronger. So go ahead and book a dinner reservation now. Or better yet, arrange for private dining or catering which will definitely be an unforgettable evening of great food, amazing drinks, and wonderful service!

Blue Baker (Mills Park Circle) "is one of the best restaurants in the Bryan/College Station community". It is also "super close to campus, affordable, and they have fast service". "From the breakfast menu to the lunch/dinner menu", they have "great food at reasonable prices". This can be your "go-to place for lunch for their Neapolitan pizza - fresh tomato sauce, mozzarella and basil - cannot be beat!" Their "desserts are wonderful too - especially their chocolate chip walnut cookies and fudge brownies". Plus, you can even "order online and drive through and pick up" your food. Their "service is always friendly and fast, and the restaurants are clean and well-maintained". A "great place to study" and they "also have a beautiful sunflower garden".

Blue Baker (University) "is a lovely restaurant that serves delicious sandwiches, soups, and pizzas, along with their delightful selection of breads and pastries". One of the many favorites among their loyal customers is "the Turchino". This is "basically a meaty pizza on a bun". And, "it even oozes the grease like a pizza". It is "maybe not the healthiest little thing but it does pack some nice flavors". Then, "everything else is quite good". Also, "they rock the sweets and offer free bread samples in line". Plus, "if you check in on Yelp, you get a free cookie!" Finally, "they also like to give out any leftover pastries for free in the evening!"

Bridget's Basket Restaurant boasts a spacious "beautiful" interior and a dog-friendly "relaxing" outdoor patio. Serving breakfast and lunch Wednesday through Saturday,  dinner on Friday and Saturday, and Sunday brunch, this restaurant produces fresh, made from scratch dishes daily. Most of their ingredients come from their own garden and vineyard, which are both located on-site. It features a seasonally-changing menu that includes special dishes that rotate weekly, they serve traditional breakfast fare like "breakfast taco", delicious brunch specials like "smoked salmon & waffles", hearty salads like "market salad", wholesome sandwiches like "hill country club", and dinner entrees like "open-fire ribeye".

Broasty Food Truck's crispy juicy broasted chicken is guaranteed to rock your world! The Broasted Chicken is fried in presser fryers. A method of frying that locks all the juices inside and creates a nice crispy crust on the outside. They have a custom build glass design so that you can enjoy watching how the chicken is being prepared. They start with fresh non-GMO chicken and their own special seasoned marinade before broasting it. You will also have a mouthwatering well prepared menu items. You can contact them if you have any event. Have them at your "neighborhood event today". Guaranteed, everyone will be able to "LOVED it" because "the food" is "delicious". You will thank them "so much for coming out" on your event because Broasty Food Truck offers a fun and fresh catering experience that will make you change the way you eat chicken.

Situated at South Congress Hotel, Café No Sé is an all-day cafe serving breakfast, lunch, and dinner, along with brunch on weekends. This chef-owned cafe boasts a "vibrant" and "stylish" interior and an extensive menu that reflects California cuisine. It features an extensive menu, including morning fare like "brioche french toast", lighter options like "granola & yogurt", shareable plates like "burrata & prosciutto", greens like "shredded kale salad", sandwiches like "loaded BLT", entrees like "grilled hanger steak", and sweets like "sunset bay cheesecake". It also offers freshly-baked pastries, featuring classics like "mocha coffee cake" and innovative creations like "blueberry peach pistachio croissant".

"Cherry-Block is a pop-up style restaurant in Houston's Bravery Chef Hall, specializing in grilled meats". "This is a foodie stop" because "from owner to butcher they take the steps to make culinary art". And, "every dish has care and soul". They have "delicious, mouthwatering steak". Their "Shrimp + Cracklins" has a "very nice kick to it". They also have "spinalis" which is a "ribeye cap that's been tied-up, rolled-up, and sliced into steaks". This is "supposedly the tastiest, most-marbled, and most-tender part of the ribeye!" You can have it "cooked medium". It is "outstanding", "well-seasoned, great outer sear, smoky flavors and yes very moist from all that glorious fat uniformly distributed throughout the meat". And, "you almost didn't need the butter". You will have an "interesting experience at Cherry Block" and will "love the concept of this fast-casual steakhouse, especially with meat of this quality"In the mood for chicken fried steak? Head on down to Cherry Block Craft Butcher & Kitchen to experience one of the 6 best local chicken fried steaks in Houston.

Offering “fresh and well seasoned” dishes, Coastal Sol Food Truck is a crowd favorite in Corpus Christi, Texas. Run by a father and son duo, this food truck serves a great selection of soul food that’s “delicious across the board”! With their glowing reviews, there are so many crowd recommendations on their menu. Their quail legs are "addictive”, oysters are “excellent and not overcooked” and “po’boy done right”. The choices are endless!  To catch the soul food truck in action, stay up-to-date with their social media accounts. Their mouthwatering selection of dishes is definitely worth lining up for!

East Texas Burger Company has been serving "old-fashioned" food since 1896. It pays homage to century-old traditions by abiding in conventional cooking techniques. This burger joint is dedicated to serving only the local, farm-raised beef. It is also passionate about making everything from scratch "in-house", from rolling out and baking desserts to cutting French fries by hand. It offers an extensive selection of burgers, featuring "bacon pimento cheeseburger", "philly cheese steak burger", "fried green tomato vegetarian burger", and more "flavorful" burger variants. On top of burgers, it also serves morning fare like "chicken & waffles", starters like "hot biscuit", freshly-baked pastries like "cinnamon roll", and plates like "chicken fried steak".

El Naranjo, which is located in Austin, Texas, is a restaurant that serves traditional Mexican cuisine and cocktails. El Naranjo is known for its salsa, moles, and their very own house-made tortilla made from heirloom corn imported from Mexico nixtamalized and ground every day at the restaurant. Bread sold here is also made in-house, to ensure that it is always fresh. And when they cook the food you order, they make sure to use only fresh ingredients. Check El Naranjo's official website for schedule, menu, order options, and other important information.