Farm-To-Table Restaurants Specializing in American (Casual Dining) Cuisine in Texas (142)

Situated in the heart of San Antonio's "vibrant" Brooks community, 1917 Restaurant features a "diverse" cuisine that guarantees to cater to everyone's tastes and preferences. This restaurant offers a "true farm-to-table experience" and is dedicated to locally-sourcing and growing its herbs and vegetables on its on-site garden. Serving three meals daily, the menu features appetizers like "rosemary parmesan tots", greens like "caesar salad", sandwiches like "char-grilled brisket short rib patty", pasta dishes like "mac and cheese", wood oven pizzas like "classic margherita", entrees like "rotisserie bone-in pork roast", and desserts like "fresh churros with Texas pecan caramel". At 1917 Restaurant, you can dine in at the "comfortable" indoor and outdoor dining space, sip a glass of cocktail at the bar, or pick up ready-to-eat items at the on-site market.

For many locals, 34th Street Café is more than just a café. It's a place where people come to feel comfortable, have delicious food, meet old friends, and make new ones. This "unpretentious", "casual" restaurant dates back to 1995 and has earned massive following especially for its moderately-priced food and its warm, "cozy" atmosphere. At lunch, guests can walk up to the counter to place an order while for dinners, this restaurant offers full table service. They offer an extensive menu, featuring starter "cheese board", "pesto pizza", "quail salad", entree "lamb chops", and a selection of sides and desserts. They also offer a kid's menu and a curated wine list.

3Eleven Kitchen & Cocktails is a modern American restaurant driven by one simple philosophy: every ingredient has a purpose. This restaurant boasts a "spacious" dining area furnished with wooden fittings that reflects a "vintage" and "comfortable" atmosphere. Serving lunch and dinner, the menu features starters like "crispy calamari", handhelds like "311 burger", greens like "classic caesar", seafood plates like "pan-seared gulf shrimp", entrees like "filet mignon steak", and desserts like "new york cheesecake". You can also build your own meal with your choice of protein, type of pasta or rice, vegetables, and flavor to fit your preferences and diet. A number of gluten-free options can also be found on the menu.

Adair Kitchen is serving morning staples, along with "flavorful" options for lunch and dinner paired with an extensive list of signature cocktails, tap beers, and wines in the Galleria area of Houston. The menu features all-time favorite breakfasts like "crispy chicken and waffles" and "breakfast taco". For lunch and dinner, they highlight sandwiches like "pimento cheese", shareable plates like "kitchen cheese board", greens like "roasted veggie bowl", and house favorite entrees like "grilled bone-in pork chop". Enjoy $4 beer, $5 house wines, $6 sangria, and more "great deals" when you drop by on happy hour, which runs 2 PM - 6 PM and from 9 PM until closing time.

Amelia Farm and Market has been growing pecan trees and rice and operates cattle since 1916. A post-hurricane remodeling has turned it into a "farm-to-table" restaurant and with a "spacious" outdoor seating, a full bar, and "spectacular" views of natural scenery and a market. It proudly serves its own family-raised, 100% grass-fed beef and works closely with nearby farms and ranchers for more locally-sourced, sustainable meat and produce. The menu showcases "fresh" and "tasty" dishes, featuring breakfast fare like "french toast", starters like "stuffed and fried jalapeno poppers", greens like "caesar salad", sandwiches like "grilled chicken club", and entrees like "shrimp and grits". At Amelia Farm and Market, you can dine in at the restaurant and indulge in "amazing" food and drop by at the market to pick up cuts and chops like "ribeye" and pastries like "pecan pie".

Experience the local food truck scene at Anderson’s Grill. This family-run establishment is the perfect place to just hang out and eat great food.The “friendly service” makes you feel right at home. When it comes to food, this well-loved food truck offers a great selection of burgers that leave you “wanting more”.Their freshly grilled burgers are a delicious delight! Need recommendations? Their cheeseburgers and “Hawaiian burgers are on point”. Perfect for anyone who wants a quick bite, Anderson’s Grill satisfies and meets the needs of any burger connoisseurs out there.With differing opening hours and locations, keep updated with their Facebook page and catch the food truck around the Lubbock, Texas area.

Situated at Sheraton Suites Market Center Dallas, Arbor Kitchen is a chef-owned, farm-to-table restaurant serving "contemporary" American cuisine. It is dedicated to locally sourcing ingredients to create "delicious" dishes daily and to highlight the freshest produce in every season. From appetizers to desserts, every item on the menu is guaranteed made-from-scratch using the freshest, finest ingredients. The menu features breakfast fare like "avocado toast", shareable plates like "crispy brussels sprouts", greens like "spring garden salad", handhelds like "grilled grass-fed burger", entrees like "braised short rib pappardelle pasta", and desserts like "classic cheesecake". It also serves handcrafted cocktails, craft & draft beers, and an assortment of wines.

The word "Asador" refers to a grill master or the technique of cooking whole meats on an open flame, reflecting the simplicity of freshness and localism, which is what the Asador Restaurant is all about. It offers a frequently changing menu that represents the best of what local markets have to offer, highlighting traditional flavors, fresh ingredients and all-naturally raised meats, poultry, and seafood. The menu showcases all-time brunch classics like "fried chicken & waffles", shareable small plates like "tomato hummus", fresh greens like "cobb salad", flavorful entrees like "Texas craft wagyu cheeseburger", and luscious desserts like "red velvet cake". It also features an extensive list of cocktails, beers, and wines.

What started as furniture and home decor shop that sells wines has now transformed into a "full-fledged", "casual" wine restaurant. Aviary Wine & Kitchen, a family-owned restaurant, boasts a "spacious" and "stylish" dining area, bar seating, and outdoor patio, complete with bold accents of ocean blue and subtle brown palette. This restaurant is dedicated to making as much as possible in-house, from housemade bread and spreads to handmade pasta and sausages. Serving dinner Monday through Saturday, the menu features cold bar offerings like "oysters", boards like "cheese & charcuterie board", appetizers like "fried pickled okra", entrees like "chicken milanesa", and sweets like "strawberries and cream".

Babe’s Chicken Dinner House - Roanoke is a Texas restaurant that serves food that reminds you of Grandma's homecooked food. The dining room is open for anyone who wants to have a wonderful, tasty meal here. A curbside pick-up is also an option for those who want to bring Babe’s Chicken Dinner House food at home, at the office, or anywhere to share with family and friends. If you are not in Roanoke, don't worry. There are other branches in other locations - Garland, Sanger, Carrollton, Burleson, Granbury, Frisco, Cedar Hill, Arlington, and North Richland Hills.

Backyard Bistro proudly serves "amazing" dishes using only the freshest, organic ingredients harvested daily from their own on-site garden, including free-range eggs, poultry, and herbs. Serving lunch and dinner on weekdays, and brunch or breakfast on weekends, Backyard Bistro offers an extensive menu, a children's menu, and a curated wine list. The menu features traditional brunch fare like "eggs benedict" and "biscuits and gravy", starters like "crab cake" and "vegetable crepe", handhelds like "bistro burger" and "grilled cheese", entrees like "pan-seared salmon" and "chicken fried steak", and desserts like "chocolate cinnamon pecan cake" and "coconut cake".

The people behind Bad & Bougee Foodz call themselves the traditionalists with a twist. This is their take on underground soul food & comfort food “soul fusion”. Also, their menu is a fusion of American, Asian, Latin, and Italian. Their sauces are also homemade. Plus, the sides complement the flavors of the entrees. "The food is amazing" and the "dessert is perfection". All their "food is made from the heart!" You will also taste the "Best Food in All of DFW". "Everyone should try out" and once you have you "will become regulars". Check out their social media page for the photos of the yummy foods they serve. "Everything is seasoned to perfection!"

Barley Swine is a chef-owned restaurant offering a seasonal menu based on the availability of the ingredients and aspirations of the kitchen. The menu features small plates like "bean salad" and "aged beef tartare", savory entrees like "blackened redfish" and "smoked lamb", and luscious desserts like "peach tart" and "corn mochi". They also feature a Chef's Tasting Menu, a full-course meal designed to showcase their favorite ingredients from the region highlighting the hard work from local farmers and ranchers.

Bella Green is a fast-casual restaurant that has been offering “amazing” meals at “affordable” prices since 2008, and today, the quality of its food remains “consistent”. Being recognized as Certified Green Restaurant, Bella Green is committed to serving fresh food made from scratch daily all the while focusing on reducing its ecological footprint. Its menu features starters like “mini crab cakes”, salads like “honey-fried goat cheese & arugula”, handhelds like “shrimp tacos”, pasta dishes like “white chicken parm”, signature dishes like “brick chicken”, and desserts like “carrot cake”. All items on the menu can be requested to be modified to align with gluten-free, dairy-free, vegetarian, keto, paleo, whole 30, and other dietary needs and preferences.

Located inside The Market at the Dallas Farmers Market, Beyond The Butcher is a butcher shop and a restaurant in one place. It offers the ultimate "farm and ranch to table" dining experience and takes great pride in using locally-raised meats by trusted partners. At Beyond the Butcher, you can "build your own burger" the way you like it by selecting your preferred ingredients, from "blue cheese" and "housemade sauces" to "smoked bacon" and "fried eggs". On top of burgers, it also serves "cheesesteak sandwich", "loaded bakes potatoes", and more familiar comfort foods. Pair your food with your choice of beer from 6 "delicious" flavors of Peticolas Beer and Budweiser on tap and you have the "perfect combo"!

Bludorn, which is located in Houston, Texas, serves New American cuisine prepared using French techniques and Gulf Coast ingredients. The restaurant has a rotating seasonal menu so that they can give the customers food made from ingredients that are currently in season. The food here goes well with wine, and the restaurant offers customers a wide variety of choices of wines from different parts of the world. You can also order cocktails if you want something stronger. So go ahead and book a dinner reservation now. Or better yet, arrange for private dining or catering which will definitely be an unforgettable evening of great food, amazing drinks, and wonderful service!

Blue Corn Harvest Bar & Grill is a "casual" theme style restaurant serving moderately-priced, authentic Southwestern cuisine. It boasts a "spacious" main dining area and a full bar featuring an extensive list of local and international wine and beer, along with mixed alcoholic beverages. The restaurant also has a tree-shaded patio for guests to enjoy the outdoors. They offer a main menu, a separate vegetarian and gluten-free menu, and a kid's menu. The menu showcases starters like "steak & mushroom quesadilla", soups & salads like "blue tortilla soup" and "organic roasted beet salad", sandwiches like "pulled pork sandwich", and entrees like "blue crab-stuffed chicken".

Blue Corn Harvest Bar & Grill mixes good food, good times, and great booze. This low-key eatery has a chill vibe to it where you enjoy Southwestern and Mexican dishes. They also have a great lineup of international and domestic wines and beers that you can pair with your food. One of their customer favorites is their Chipotle Ribe-Eye that's 12-13 oz. Texas Rib-eye that's dolloped with chipotle cream and sour cream drizzle.

Situated in the heart of the Pearl District, Boiler House Grill & Wine Garden sits next door to the Culinary Institute of America. This farm-to-table restaurant offers classic Texas Hill Country fare with a "contemporary" approach. It features a chef-driven menu showcases an extensive selection of "artfully prepared" gourmet dishes, including brunch fare like "bourbon & apples pancake", snacks like "Texas whiskey bacon caramel kettle corn", starters like "quail poppers", greens like "baby spinach", sandwiches like "prime rib philly", entrees like "seared diver scallops", and steaks like "filet mignon". The drink menu features over a carefully curated wine list with over 120 options, more than 25 Texas craft beers, and a "robust" Texas-themed cocktail program.Boiler House Texas Grill & Wine Garden still delivers fresh food during trying times! This is the reason why they’ve been featured as one of 10 fresh food deliveries in San Antonio amidst stay-at-home order.

BonFire Grill was conceived with a simple idea in mind, which is to create a place where friends and families can hang out and feel welcome. This farm-to-table restaurant serves "impeccable" dishes in a "cozy" atmosphere. It is especially known for its "woodfire pizzas" crafted from dough that is made in-house, with variants ranging from "margherita" and "wild mushroom" to "meat lovers" and "green chile smoked brisket". It also serves appetizers like "spiced gulf crab cakes", salads like "bonfire caesar", entrees like "brisket ravioli", and desserts like "bourbon creme brulee". Drop by on "happy hour", which runs 2-6 p.m. Tuesday through Saturday and 2-5 p.m. on Saturdays, and enjoy special drink prices.