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Farm-To-Table Restaurants Specializing in American (Casual Dining) Cuisine in Texas (145)

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Farm Haus Bistro

Restaurant in Fredericksburg -

Nestled in a historic rock house dating back to the late 1980s, Farm Haus Bistro offers fresh, delightful dining in a serene garden setting. Our spacious, elegant dining area features high ceilings, exquisite chandeliers, and panoramic windows overlooking the garden for breathtaking views of nature. Visit the Bistro Bar, with a unique fireplace and comfortable seating. Enjoy our ever-changing menu with classic breakfast dishes, small plates, flatbreads, entrees like filet mignon, and delectable desserts. Experience Farm Haus Bistro's unique charm in Fredericksburg, Texas.

Farm to Fork

Restaurant in Leander -

Farm to Fork is a Texas neighborhood restaurant with a French twist, specializing in Southern Homestyle Cuisine made with organic, locally-sourced ingredients. Enjoy their menu of comfort foods, salads, sandwiches, entrees, and sides that change based on seasonal ingredients. Don't forget to try their selection of beer, cider, and wines.

Fearing’s

Restaurant in Dallas -

At Fearing's Restaurant, experience bold flavors through a cuisine without borders that highlights the best of the Southwest. Enjoy an elegant indoor and outdoor setting and legendary Rattlesnake bar. Their chef-driven menu features appetizing starters, savory entrees, and succulent desserts. Don't miss their iconic Rattlesnake bar with signature cocktails and flavorful snacks. Visit their Dallas, Texas location today.

Fielding’s Local

Restaurant in Tomball -

Fielding's Local Kitchen + Bar is an elegant restaurant with an open kitchen and an iconic Watering Hole Bar. Enjoy made-from-scratch food, including dry-aged beef, hand-cut steaks, and house-cured charcuterie. Don't miss the extensive drink menu featuring over 20 draft and bottled craft beers, hand-crafted cocktails, and a 250+ bottle wine collection.

Fielding’s Wood Grill

Restaurant in Shenandoah -

Fielding's Wood Grill serves lunch, dinner, and weekend brunch in [City Name, Texas]. Enjoy an extensive menu and a full bar with seasonal cocktails, craft beers, and a superb wine selection. From all-natural burgers, crunchy salads, and sandwiches to wood-grilled steaks and savory desserts, our food selection is diverse. Join us for happy hour Monday to Friday, 3 PM to 6 PM, and take advantage of 50% off any cocktail, $2 off Texas craft beer on tap, and other fantastic deals. Visit Fielding's Wood Grill for a memorable dining experience in Shenandoah. Learn more about this Woodland's gem in Fielding’s Wood Grill: An Eatery Fit for an Eco-Conscious Lifestyle

FnG Eats

Restaurant in Keller -

FnG Eats is a favorite dining destination at Keller for farm-to-table dishes crafted with locally-sourced ingredients. Serving brunch, lunch, and dinner, the menu features classic brunch food with a twist like "bourbon caramelized banana french toast", appetizing starters like "deviled eggs", hearty salads like "wood-grilled caesar", wholesome sandwiches like "blackened redfish sandwich", savory entrees like "boneless pot roast short rib", and luscious desserts like "bourbon cherry chocolate bread pudding". At FnG Eats, you will get to enjoy your all-time favorite dishes prepared with a culinary "twist" for a more "creative" and "innovative" dining experience.

Food Music Life (Food Truck)

Food Truck in Houston -

Houston's Food Music Life food truck serves up Mexican and Italian-inspired cuisine made with fresh, local Texas ingredients. Try their pulled pork on polenta with local goat cheese or grilled chicken on risotto. Support local farms while enjoying delicious food!

Foreign and Domestic

Restaurant in Austin -

Foreign and Domestic is a chef-owned restaurant in Austin, Texas, serving cohesive dishes with bold flavors and local ingredients. Savor the slow-roasted duroc pork or try the nose-to-tail tasting menu for a four-course dinner. Enjoy farm-to-table food at its finest!

Fork and Fire

Restaurant in Dallas -

Situated at The Boardwalk at Granite Park, Fork and Fire, formerly called B. Frank & Relish, executes a "minimalist" approach to cooking with a focus on the balance of flavors. It proudly operates a "scratch kitchen" with a "wood-fired grill" as its focal point. Serving lunch and dinner, the food menu features starters like "fried pickles", greens like "the classic wedge", handhelds like "street tacos", sandwiches like "smokey southern fried chicken", entrees like "wagyu filet", and desserts like "s'more beignet". The craft bar offers "creative" handcrafted cocktails, an assortment of beers on tap and by the bottles, and an extensive selection of wines.

Fox Hill Restaurant and Gardens

Restaurant in Wichita Falls -

At Fox Hill Restaurant and Gardens, we prioritize your well-being, offering wholesome dishes to combat unhealthy eating habits. Founded and operated by John Mark Hirschi, an environmentally-conscious individual with a farming background. Our menu showcases fresh, locally-sourced ingredients, including items like caramel pecan French toast, lobster cakes, Fox Hill Caesar salad, spring chicken sandwiches, beef tenderloin main plates, and cherry berry crisp desserts. Join us for lunch (Wed-Fri), dinner (Tue-Sat), and Sunday brunch. Experience a healthier dining choice in Wichita Falls, Texas.

Fresh Fuzion CateringNo Own Retail Location

Food Truck in Dallas -

Taking pride in making everything from scratch, Fresh Fuzion Catering can turn your event into success with their unparalleled dishes.  Owner, Chef Kevin provides a “very professional and punctual” food catering service perfect for any event. “He goes out of his way to ensure a wonderful catering experience”.  If you’re in need of top-quality service at a reasonable price, Fresh Fuzion caters to you! Simply, chef Kevin can accommodate your food requirements and budget. Along with a top-notch chef, the catering staff is all “friendly and professional”. The ideal team to help host your event.

Front Room Tavern

Restaurant in Dallas -

Front Room Tavern serves "modern" American cuisine in a "hip" yet "cozy" atmosphere. It offers a menu that highlights an assortment of "fine flavors" without pretention. Serving breakfast, lunch, and dinner, along with brunch on weekends, this restaurant features morning fare like "biscuits and gravy", starters like "charcuterie board", greens like "brussel sprout salad", sandwiches like "chicken club", and entrees like "the steak". The beverage menu features an extensive selection of "handcrafted" cocktails, "refreshing" draft & bottled beers, and an "excellent" list of wines by the glass. Whether it's a business lunch, family gathering, friends' hang out, or you simply crave a sip of wine, Front Room Tavern is the "perfect place".

Garden Cafe

Restaurant in Dallas -

Garden Cafe in Dallas, Texas has been serving made-from-scratch dishes with fresh, locally-sourced ingredients for years. Enjoy classic breakfast dishes like french toast, house specialties like chicken fried steak, and wholesome sandwiches like turkey melt. Their beautiful patio is surrounded by a garden where they harvest their herbs and vegetables daily. Plus, they serve organic, humanely produced eggs and fair trade, bird-friendly coffee. With options for both omnivores and vegetarians, there's something for everyone at Garden Cafe.

Geraldine’s

Restaurant in Austin -

Set on the fourth floor of Hotel Van Zandt, Geraldine's is a farm-to-table restaurant boasting "elegant" and "spacious" dining area with "panoramic" views of Austin's glistening skyline. The menu features "contemporary" Southern-inspired fare, including breakfast food like "brioche french toast", appetizers like "aged cheddar cheese fritters", greens like "iceberg wedge salad", sandwiches like "pork belly & braised collard greens melt", entrees like "crispy pork ribs", and desserts like "chocolate caramel torte". It also offers handcrafted cocktails, a wide variety of beers, and an extensive selection of wines. Ultimately, Geraldine's is a celebration of its region, giving guests a taste of Austin on a plate and in a glass.

Glow

Restaurant in Rockport -

Glow is a chef-owned, farm-to-table restaurant offering "simple", "seasonal" coastal cooking. It offers a menu that was inspired by the natural bounty of its homeland, featuring "tasty" dishes incorporating locally-sourced ingredients and produce. Serving dinner daily along with brunch during weekends, the menu features brunch specials like "bread pudding french toast", small plates like "salt + pepper crispy quail", soups like "lobster bisque", entrees like "chicken fried chicken", and desserts like "chocolate pot". At the Glow, you can enjoy a "relaxing" meal in its "vibrant" dining room, "comfortable" bar, and covered porch and garden overlooking the "spectacular" views of the Little Bay.

Guru Burgers and Crepes

Restaurant in Sugar Land -

As its name suggests, Guru specializes in making "artisan" and "creative" burgers and crepes. Guru Burgers and Crepes is passionate about making everything from scratch with the highest quality, locally-sourced ingredients whenever possible. It features a wide variety of burgers and you can choose your preferred bun or go bunless. Its crepe selection is also massive, featuring savory options like "chicken mushroom" and "salmon spinach", and sweet fillings like "banana nutella" and "choco-cheesecake". "Salads", "hot dogs", "mac n' cheese", and more snacks are also available. They also serve beer and wine to go with your food. At Guru Burger and Crepes, you will get "high quality", "delicious" food delivered straight to your table, fresh from the farm.

Hannah’s Off the Square

Restaurant in Denton -

Hannah's Off the Square has been a staple in Denton, Texas since 2001. Enjoy eclectic cuisine and the greatest wine selection in a unique atmosphere. Working closely with Texas farms and ranches, the menu reflects the Chef's Southern heritage with upscale comfort food. Don't miss the shrimp & grits, kale Caesar salad, and Hannah's signature carrot cake.

Harvest Restaurant

Restaurant in Comanche -

Since 2016, Harvest Restaurant has been bringing "big city food" at "affordable" prices to Comanche. This "casual" restaurant is devoted to the "farm-to-table" concept, consistently incorporating the freshest, seasonal produce the neighboring farms and ranches have to offer. Serving lunch and dinner, the menu features appetizers like "fried pickles", salads like "pecan chicken tender salad", sandwiches like "hot roast beef sandwich", and entrees like "harvest country fried steak". At Harvest Restaurant, you get to explore their daily specials, experience the six-course dinner tasting menu, savor prime rib dinners on Saturday nights, and indulge on buffet lunch during Sundays.

Heirloom Kitchen

Restaurant in Rockwall -

Located at Hilton Rockwall Lakefront, Heirloom Kitchen specializes in "farm-to-fork" cuisine made with the highest quality, locally-sourced ingredients. The menu showcases "innovative" dishes that are local, fresh, and seasonal. Serving brunch, lunch, and dinner, the menu features "delicious" brunch fare like "chocolate french toast", appetizing starters like "fried green tomato", flavorful soups like "crawfish chowder", hearty salads like "baby gem romaine caesar", wholesome sandwiches like "smoked chicken club", and savory entrees like "flat iron steak". The bar menu features handcrafted specialty cocktails, an assortment of draught and bottled beers, and an extensive, thoughtfully-curated selection of wines.

Henbit

Restaurant in Austin -

At Henbit in Texas, enjoy feel-good food made with locally sourced ingredients. Savor breakfast, lunch, and dinner with healthy options like kale salad and chimichurri shrimp. Quench your thirst with matcha, coffee, tea, or organic cold-pressed juices. Henbit continued to deliver farm-to-table goodness even in the middle of the pandemic! They’ve been featured as one of 15 farm-to-table delivery options in Austin During Quarantine.

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