Lin Asian Bar and Dim Sum is founded by Chef Ling, a Chinese native, with the goal to bring "authentic"
Chinese cuisine to Austin, Texas. Everything on the menu is prepared passionately in a healthy way of cooking using only the freshest, "organic"
ingredients. The menu features appetizers like "szechuan spicy cucumber"
, salads like "cabbage saladwith almond vinaigrette"
, veggies like "salt and pepper tofu"
, and entrees like "sauteed beef angus with foie grass"
. It also offers an extensive selection of dim sum, including "potato shrimp ball"
, "chicken taro egg roll"
, and "vegetable dumpling"
. With a thoughtfully-curated menu that consists of Asian-inspired creations, Lin Asian Bar and Dim Sum is definitely a go-to when you're craving for some Chinese food.Lin Asian Bar and Dim Sum continued to deliver farm-to-table goodness even in the middle of the pandemic! They’ve been featured as one of 15 farm-to-table delivery options in Austin During Quarantine.