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Farm-To-Table Restaurants Specializing in French Cuisine in Texas (11)

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Bistro Provence

Restaurant in Houston -

Bistro Provence offers "beautiful, delicious food and a very European ambiance". "It's small and quaint perfect for an intimate dinner". But, "whether you're in the mood for something quick and just need a really great pizza, or if you're leisurely enjoying the menu, this restaurant is as close to authentic French as you'll find in Houston". Although, it is better that you "do not bring ill-behaved small children with you to spoil everyone's evening" because "it is that sort of place". Still, you will have a "wonderful experience" here because "the food" is "outstanding!" It "is quite tasty not too dry or overcooked". They also have "an excellent menu and a good selection of wines". Finally, do not forget to "check the website for special wine dinners they offer".

Blue Dahlia Bistro (San Marcos)

Restaurant in San Marcos -

Blue Dahlia Bistro is an eco-friendly restaurant in Texas that serves an extensive menu of organic and locally-sourced dishes. Enjoy breakfast, salads, open-faced sandwiches, and entrees such as rustic French meatloaf. The restaurant is committed to using biodegradable products and composting waste. Visit their location in Austin and learn about their local partners.

Blue Dahlia Bistro (Westlake)

Restaurant in West Lake Hills -

Blue Dahlia Bistro is dedicated to using organic and locally-sourced ingredients, and they also prioritize eco-friendliness by using biodegradable products and composting waste. Check out their menu, featuring sweet vanilla Belgian waffles, organic mixed green salad, sliced cold-smoked salmon, and rustic French meatloaf. Learn about their local partners and visit them in West Lake Hills, Texas.

Brasserie 1895

Restaurant in Friendswood -

Brasserie 1895 in Friendswood, Texas, partners with local farmers, ranchers, and fishermen to create delicious, season-driven menus. Enjoy local craft beers and signature cocktails with comfort foods, made with locally sourced ingredients. Don't miss their house-smoked salmon avocado toast or baked redfish on half shell.

Bullion Restaurant

Restaurant in Dallas -

Elevated above the ground floor of 400 Record, Bullion Restaurant is a chef-owned restaurant that offers "classic" and "contemporary" French-inspired dishes. Bullion Restaurant's interior is "elegant" yet "casual", boasting a "brasserie feel". Chef Bravo Davaillon, the chef/owner, strives to incorporate fresh, locally-sourced ingredients into every plate and make it stand out through his "modern" French cooking. Serving lunch and dinner, the menu features starters like "deviled eggs", salads like "avocado salad", sandwiches like "chicken cordon bleu", seafood like "grilled salmon", entrees like "parmesan risotto", and desserts like "chocolate bar". For beverages, it offers a variety of coffee, cocktails, beer, and a curated wine list.

Côte Restaurant

Restaurant in Arp -

In the heart of East Texas at High Hill Farm, Côte Restaurant offers fine dining in a romantic, modern ambiance. Our spacious indoor and outdoor seating ensures a comfortable experience. We prioritize freshness and quality, sourcing ingredients from local vendors and our on-site farm. Enjoy our farm-to-table creations, including classic brunch favorites, enticing starters, hearty salads, and succulent entrees like rosemary marinated airline chicken breast. Complement your meal with our extensive wine and cocktail selection. Join us at Côte Restaurant for a memorable dining experience in East Texas.

Epicerie

Restaurant in Austin -

Located at North Loop and Hancock, Epicerie is a cafe and grocery offering three meals daily and Sunday brunch. Enjoy innovative brunch food, appetizing starters, hearty salads, wholesome sandwiches, savory entrees, and succulent desserts in a casual counter-service style. Epicerie is also an ideal dining place for family dinners with a separate kid's menu.

Peche

Restaurant in Austin -

Experience Peche, Austin's premier absinthe bar, offering French-inspired cuisine, a diverse cocktail program, and curated wines. Indulge in standout dishes like the Niman Ranch ribeye steak, crusty bread with escargot dip, and braised short ribs. Don't miss the specialty absinthe cocktails. Happy hour is available on select days. Visit Peche for sinful cocktails and incredible cuisine.

Restaurant Gwendolyn

Restaurant in San Antonio -

Experience the finest in San Antonio dining at Restaurant Gwendolyn. Indulge in 1850's inspired cuisine crafted with local ingredients sourced within 150 miles. Enjoy seasonal menus, proudly displaying local suppliers. Discover appetizers, small plates, entrees, and desserts. For an exquisite experience, try the Chef's Course Tasting Menu paired with a rich selection of wines by the glass.

The French Room

Restaurant in Dallas -

The French Room at The Adolphus Hotel offers an exquisite fine dining experience in Dallas, Texas. Indulge in a five-course menu or a la carte options. Enjoy the elegant ambiance, luxurious decor, and a curated wine list.

The Restaurant at Sage Hill

Restaurant in Kyle -

Situated at Sage Hill Inn & Spa, The Restaurant at Sage hill is a "farm-to-table" concept restaurant providing an "exceptional" Texas Hill Country dining experience. It sources the majority of its herbs and vegetables from its own garden and collaborates with local, neighboring ranches and suppliers for humanely and naturally-raised meat. It offers a seasonally-driven menu, featuring appetizers like "duck tostada", greens like "herb salad", seafood like "seared salmon", entrees like "creamy roasted chicken", and desserts like "homemade berry panna cotta". It also features an extensive selection of wines and champagnes to pair your food with. The Restaurant at Sage Hill offers full breakfast and a three-course dinner daily.

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