Farm-To-Table Restaurants Specializing in Southern Cuisine in Texas (45)

The people behind Bad & Bougee Foodz call themselves the traditionalists with a twist. This is their take on underground soul food & comfort food “soul fusion”. Also, their menu is a fusion of American, Asian, Latin, and Italian. Their sauces are also homemade. Plus, the sides complement the flavors of the entrees. "The food is amazing" and the "dessert is perfection". All their "food is made from the heart!" You will also taste the "Best Food in All of DFW". "Everyone should try out" and once you have you "will become regulars". Check out their social media page for the photos of the yummy foods they serve. "Everything is seasoned to perfection!"

Blue Corn Harvest Bar & Grill is a "casual" theme style restaurant serving moderately-priced, authentic Southwestern cuisine. It boasts a "spacious" main dining area and a full bar featuring an extensive list of local and international wine and beer, along with mixed alcoholic beverages. The restaurant also has a tree-shaded patio for guests to enjoy the outdoors. They offer a main menu, a separate vegetarian and gluten-free menu, and a kid's menu. The menu showcases starters like "steak & mushroom quesadilla", soups & salads like "blue tortilla soup" and "organic roasted beet salad", sandwiches like "pulled pork sandwich", and entrees like "blue crab-stuffed chicken".

Blue Corn Harvest Bar & Grill is a “casual” theme style restaurant serving moderately-priced, authentic Southwestern cuisine. It boasts a “spacious” main dining area and a full bar featuring an extensive list of local and international wine and beer, along with mixed alcoholic beverages. The restaurant also has a tree-shaded patio for guests to enjoy the outdoors. They offer a main menu, a separate vegetarian and gluten-free menu, and a kid’s menu. The menu showcases starters like “steak & mushroom quesadilla”, soups & salads like “blue tortilla soup” and “organic roasted beet salad”, sandwiches like “pulled pork sandwich”, and entrees like “blue crab-stuffed chicken”.

Bonnell's Fine Texas Cuisine has been hailed for bringing a new chapter in terms of Texas fine dining since opening its doors in 2001, . Led by award-winning Chef Bonnell, this restaurant delivers a "unique" and "memorable" dining experience through its "flavorful" dishes that exhibit regional style with spices that fuse Southwestern, Creole, and Mexican influences. Serving lunch and dinner, the food menu features appetizing starters like "oysters texasfeller", hot soups like "roasted tomato & jalapeno", wholesome salads like "lemon caesar", handmade sandwiches like "spicy grilled chicken sandwich", and savory entrees like "pepper-crusted buffalo tenderloin". They also offer an extensive wine list to pair your dishes with.

Brennan's is "one of the top restaurants in Houston". The "interior" is "beautiful" with "perfect lighting" and the "seating section" is "good" too. Also, "prior reservations is a good recommendation". This is "an upscale, fine dining creole restaurant" that "serves good oysters for starters, salads and gumbo soup". Their "gumbo soup is wonderful and sea food are proper seasoned and tasted great". While their "main courses include the steaks, fish and crab cake" and "dessert worth trying is the flambé banana". "Good service as well as wide wine selection". Their "lunch menu is not as expensive as" you "thought" it will be. "Great presentation of food". The "food" is "delicious". "Staff" are "courteous". So, "for special occasions or any occasion, you should try this restaurant at least once". You "will come back in the future for sure". "The space is BEAUTIFUL. The food is PERFECTION. And service is IMPECCABLE!!!"Brennan's of Houston continued to deliver excellent food during the pandemic and was featured as one of the 9 Local Food Delivery Options in Houston During COVID-19Brennan's of Houston is known as one of the 7 restaurants for the freshest steaks in Houston!  

Cabernet Grill is serving "exquisitely prepared" and "delicious" food with a mission to provide an unparalleled Texas Hill Country dining experience. Cabernet Grill is a family-owned restaurant with a dedication to make every customer a happy one. The menu features appetizing starters like "pecan-crusted crab cakes", greens like "wild organic arugula salad", certified angus beef steaks like "filet mignon", savory entrees like "oak-smoked pork tenderloin", seafood dishes like "pan-seared rainbow trout", and luscious desserts like "triple chocolate mousse cake". It also offers an extensive list of wines, may it be by the bottle, by the glass, or wine flights.

Situated at South Congress Hotel, Café No Sé is an all-day cafe serving breakfast, lunch, and dinner, along with brunch on weekends. This chef-owned cafe boasts a "vibrant" and "stylish" interior and an extensive menu that reflects California cuisine. It features an extensive menu, including morning fare like "brioche french toast", lighter options like "granola & yogurt", shareable plates like "burrata & prosciutto", greens like "shredded kale salad", sandwiches like "loaded BLT", entrees like "grilled hanger steak", and sweets like "sunset bay cheesecake". It also offers freshly-baked pastries, featuring classics like "mocha coffee cake" and innovative creations like "blueberry peach pistachio croissant".

Campfire Restaurant serves three meals 7 days a week, made fresh daily with locally-sourced ingredients. This restaurant boasts a welcoming and familiar atmosphere, where Southern hospitality and authentic Texan cuisine are present. They feature an extensive menu along with a kids' menu. Their menu mainly consists of classic breakfast fare like "hanger steak & eggs" and a lighter option such as "wild oats & greek yogurt"; sandwiches like "pimento grilled cheese"; dinner entree like "braised beef short rib"; and campfire confections like "Texas pecan cake". Happy hour at Campfire lasts long enough for you to have a "good time". It takes place on weekdays 11:30 AM - 6:00 PM, promising the "best happy hour" of your life.

Celebration Restaurant has since been a Dallas' favorite where people can enjoy freshly prepared, seasonal food in a "comfortable" atmosphere. Located on West Lovers Lane between Inwood and Lemmon is an original farm-to-table restaurant that has been serving "good food" to good people since 1971.  Serving lunch and dinner, the menu features hearty salads like "walnut crusted chicken salad", wholesome sandwiches like "turkey club sandwich", flavorful entrees like "grilled rosemary salmon", and luscious desserts like "chocolate cream pie". They offer gluten-free alternatives for most dishes on the menu to cater to its guests' dietary needs or preferences. They also feature daily specials, which are based on seasonal ingredients that are at the peak of their freshness, and a curated wine list.

Clementine is a family-owned neighborhood restaurant that boasts a spacious dining area with huge tables that seats up to 12 guests, an open kitchen for folks who would love to witness masterpiece creations in progress, and a dedicated team with a goal to consistently create memorable experiences. Serving lunch and dinner, they offer an ever-changing menu largely driven by fresh, seasonal ingredients. The menu features appetizing starters like "hush puppies", shareable plates like "east coast oysters", organic salads like "white mushroom salad", savory entrees like "spanish mackarel", and succulent desserts like "blueberry almond tart". They also feature an extensive wine list along with a selection of beer on tap.

Located in High Hill Farm in East Texas, Côte Restaurant is a fine dining restaurant that boasts a "romantic", "modern" atmosphere in its "spacious" indoor seating and outdoor patio. To ensure that every meal that goes to your table is fresh and of the highest quality, Côte Restaurant sources the ingredients from local vendors and most of what the kitchen uses are harvested directly from its on-site farm. The menu showcases farm-to-table creations, including appetizing classic brunch food like "candied pecan belgian waffle", starters like "lobster truffle mac and cheese", hearty salads like "blue cheese wedge salad", and succulent entrees like "rosemary marinated airline chicken breast". The menu also features an extensive selection of wines and cocktails that perfectly complements your meal.

Cured highlights lovingly hand-crafted cured foods made of the purest regional ingredients in a contemporary and historical atmosphere. Cured is housed in a renovated historical building that dates back to 1904. Cured is a chef-owned restaurant highlighting a vast selection of charcuterie cured from 30 days to 12 months, all proudly displayed in a humidity-controlled glass enclosure. The charcuterie selection includes "apple jalapeno pork rilettes", "smoked duck ham", "3 month lamb culatello", and more. On top of that, they serve classic brunch food like "french toast", small plates like "beet, avocado, and citrus salad", savory entrees like "ash seared bigeye tuna", and luscious desserts like "apple & peach crisp".Nothing could be more perfect than chicken and waffles and Cured serves some of the best! Read more about them and others in Kim's 8 Places for the freshest chicken and waffles in Houston.

Farm to Fork is a neighborhood restaurant specializing in Texas Southern Homestyle Cuisine prepared with a French flair. It features a menu that consists of familiar comfort foods made with organic, locally-sourced ingredients. Menu items vary depending on what ingredients are fresh that week, and in season. They offer an extensive menu, ranging from salads & sandwiches like "sous vide turkey cobb salad" and "beef tenderloin sandwich" to entrees and sides such as "chicken fried steak" and "mac and cheese". They also feature a selection of beer & cider, wines on tap, and bottled wines.

Fixe celebrates Chef James Robert's Southern heritage, showcasing all-time favorite Southern classics infused with "surprising" flavors. This restaurant boasts a spacious, "elegant" dining area, "intimate" private dining rooms, a chef's table, and an open kitchen that allows guests to witness all the action going around in the kitchen. The menu features brunch food like "brioche french toast", appetizers like "fixe biscuits", salads like "gulf seafood chopped salad", sandwiches like "braised pork shoulder sandwich", entrees like "fried chicken", sides like "pimento mac & cheese", and desserts like "strawberry cobbler". Enjoy a selection of $7 cocktails, $8 snacks, $11 plates, and $9 reserve wines by the glass on happy hour, which runs daily at the bar, in the lounge, and on the patio.

FM Kitchen + Bar is a chef-driven restaurant with a simple concept: to innovate southern classics, gourmet burgers, and craft cocktails with a modern take. It focuses on executing the "classics done right" in a "fun", familiar, casual environment. The menu features starters like "chicken wings", greens like "caesar salad", burgers like "patty melt", sandwiches like "shaved beef & avocado", plates like "barbecue pork ribs", and sweets like "peach cobbler". The bar, on the other hand, features a great selection of cocktails, beers, and wines. Take advantage of great deals such as $5 Texas draft beers and house wines, $6 classic and frozen cocktails, and $3 burger and sandwiches on "happy hour", which runs 3-6 PM on weekdays.In the mood for chicken fried steak? Head on down to FM Kitchen and Bar to experience one of the 6 best local chicken fried steaks in Houston.

Goodfolks in Georgetown, Texas is representative of customs that is close to the hearts of every Texan. The pairing of Southern Hospitality and great Southern comfort food makes this Georgetown food joint a must-visit. Diners can expect Southern classics like chicken & waffles, or their very own Southern Comfort Burger that has a Gold Ring Black Wagyu Beef patty stacked with crispy jalapeños, sweet & spicy peaches, applewood bacon jam, and blue cheese fondue.

Harold's provides "delicious" Southern cuisine accompanied with Southern hospitality. Located in a 95-year-old, renovated building that once housed an iconic store nestled in the heart of Heights on 19th Street, its seasoned culinary team enjoys using the freshest ingredients possible. Working closely with over 17 local and regional farmers to ensure that everything on the menu is consistently fresh and seasonal. The menu features classic brunch food like "fried chicken & waffles", appetizers like "artisanal cheese plate", salads like "the caesar", handhelds like "southern pulled pork tacos", entrees like "gulf shrimp & grits", and desserts like "chocolate bourbon pecan pie". Enjoy discounted cocktails, wines, and bar bites on happy hour, which runs from 4:00 p.m. to 6:30 p.m., Tuesday - Friday.Harold's Restaurant, Bar & Terrace is known as one of the 7 restaurants for the freshest steaks in Houston!

Herb and Beet is a fast-casual restaurant that is committed to serving farm-fresh food. This restaurant believes in knowing where your food comes from. They've partnered with local farms and vendors to serve great food incorporating the abundance Texas has to offer. Every single item on their menu is made fresh daily, in-house, and using the highest quality, locally-sourced ingredients available. The menu includes greens such as "Southwestern steak salad" and "cajun shrimp salad", bites like "avocado beet toast" and "mac n' cheese egg rolls", soups such as "chicken tortilla soup" and "tomato bisque", and more.

Ida Claire is an "intriguing", Southern-inspired dining destination serving breakfast, brunch, lunch, and dinner. It offers a menu curated by people who love to cook and cook with love. The menu showcases Southern classics with international influences. It features traditional breakfast & brunch fare like "breakfast tacos" and "chicken and waffles"; shareable plates like "hummus board" and "fried green tomatoes"; and entrees like "shrimp & grits" and "nashville hot chicken". They also present an extensive list of beverages and cocktails, from "punch bowls" and "signature cocktails" to "wines" and "draught beers". Listen to favorite classic records while enjoying bar food & drinks on Vinyl Hour, which runs 3 - 6 PM on weekdays.