Tended by Francesco Conti and tested by Mandy Trichell, Cultured Heat produces “small batch fermented hot sauce and condiments,” made with locally sourced produce, celebrating the cultural diversity of Houston. From their critically acclaimed fermented hot sauces to the relishes, mustard, kraut and more, Cultured Heat offer “probiotic rich foods” that will enhance the pleasure and nutritional value of all your meals. Their products are Paleo, Vegan friendly and free of gluten and sugar. Supporting local growers and sustainable practices, they revisit traditional preservation methods, celebrate cultural diversity, giving a unique dimension to your food's flavor and its ability to nourish.
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