Cured highlights lovingly hand-crafted cured foods made of the purest regional ingredients in a contemporary and historical atmosphere. Cured is housed in a renovated historical building that dates back to 1904. Cured is a chef-owned restaurant highlighting a vast selection of charcuterie cured from 30 days to 12 months, all proudly displayed in a humidity-controlled glass enclosure. The charcuterie selection includes "apple jalapeno pork rilettes"
, "smoked duck ham"
, "3 month lamb culatello"
, and more. On top of that, they serve classic brunch food like "french toast"
, small plates like "beet, avocado, and citrus salad"
, savory entrees like "ash seared bigeye tuna"
, and luscious desserts like "apple & peach crisp"
.Nothing could be more perfect than chicken and waffles and Cured serves some of the best! Read more about them and others in Kim's 8 Places for the freshest chicken and waffles in Houston.