Dai Due: Butcher Shop & Supper Club

Dai Due takes great pride in serving fresh food made with ingredients that are produced in a fair and equitable way, supporting local farmers and ranchers, and representing local culinary traditions. Incorporating only the freshest, natural produce from nearby farms and ranches as well as highlighting wines and beers from Texas, this restaurant is all about supporting its local community. It offers a frequently-changing menu, featuring appetizing starters like "spicy fried quail", wholesome sandwiches like "dry-aged wagyu double cheeseburger", small plates like "chicken liver mousse", flavorful entrees like "grilled garlic-marinated chicken", savory grilled meats like "pork porterhouse chop", and succulent desserts like "butterscotch pudding with candied pecans and whipped cream".