Dai Due Taqueria believes that tacos start with tortillas, that's why it must be as good as the filling. This taqueria uses locally-grown heritage varieties of dried corn to produce a fresh, simple, and nutritious corn tortilla. Every ingredient being used come from the neighbors, from seafood and exotic meats to vegetables and fruits. It features a great selection of tacos, including "gulf shrimp & wild boar chorizo", "antelope picadillo crispy taco", and "chicken tinga". In addition, they serve classic Mexican-inspired comfort foods such as "burrito", "chilaquiles", and "empanada". Vegetarian offerings also round up the menu.
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111 Congress Ave, Austin, TX 78701 
