Dallas Chop House is a premier steak house offering a modern approach to steak house dining. It takes great pride in its selection of steaks, which are all dry-aged in-house using Himalayan Sea Salt for "unique" and "delicious" flavor. It offers a wide selection of steaks, including "filet mignon", "ribeye", "porterhouse", "bone-in new york strip", "bone-in cowboy ribeye", and "berkshire pork chop". Aside from steaks, the menu also features appetizers like "classic deviled eggs", salads like "ceasar salad", sandwiches & burgers like "buffalo chicken sandwich", entrees like "southwest salmon", and desserts like "hazelnut chocolate tart". The bar menu highlights snacks, cocktails, draft & bottled beers, wines, as well as whiskey flights.
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