Restaurant in Dallas
Knife is taking the "steakhouse experience" to the next level. It is dedicated to using only the finest quality locally-sourced ingredients with true Texas roots, building collaborations with Texan ranchers and farmers. The menu features classic steakhouse dishes made with all-natural born and raised Texas beef, pork, and lamb. It also offers specialty cuts like flat iron, Wagyu skirt steak, pork belly, oxtail, pigs head, and "exotic" Akaushi beef. It offers an extensive menu, offering soup & salads, burgers & sandwiches, pasta, seafood, and steaks. The most popular items, to name a few, include "bacon tasting of 5 varieties", "sriracha pork belly", and "dry-aged Heartbrand Ranch Akaushi rib eye".