Restaurant in Dallas
Since 1997, Sevy's Grill, a family-owned, farm-to-table restaurant, has been offering an extensive food and beverage program, professional service, and complimentary valet in a "welcoming" and "elegant" atmosphere. It prides itself on passionately cooking in its Aztek Grill fueled by genuine hickory wood to add that distinct flavor of the natural kiss of live fire. Serving lunch and dinner, the menu features starters like "grilled beef tenderloin skewers", salads like "iceberg wedge and blue", veggies like "angel hair pasta with fresh spinach", seafood dishes like "Texas gulf shrimp and grits", meat specialties like "smoked bacon wrapped bandera quail", and desserts like "three citrus pie". It also offers a kid's menu, bar menu, and a wide assortment of wines.