Explore Chapultepec Farm, located in the heart of Valley Mills, Texas. Founded by Lace and John Stanley, this farm began as a simple interest in chicken raising and has evolved into a commitment to producing the highest-quality poultry using humane and sustainable practices. Their chickens thrive on lush pasture grasses, enjoying a diet that includes non-GMO feed, all without the use of antibiotics or medications. Experience the exquisite flavor of Chapultepec Farm's chicken, lauded by delighted customers who have discovered its unmatched taste and value.
If you just "stopped in on an unplanned visit to Red Caboose Winery", you will have an "awesome surprise". This place is like an "oasis in the middle of nowhere". This winery is a "very quiet place where you can relax with friends and sample some delicious reds and whites". It is a "quaint little hidden treasure in the middle of the hill country". They "grow their own grapes" and "they ferment in French barrels, two to three times more expensive than Kentucky oak". Check out their website for any updates. They have two locations as posted on their website. Their Meridian location is temporarily close so they recommend visiting the Clifton tasting room and deli. "Nice operation" with "a great view". You must "give them a try". You will be "greeted by Buddy the dog, very sweet dog" too.
Valley Mills Vineyards is a full-production family-run winery just west of Waco, TX. Their wines, including benchmark Texas Tempranillo, are made from 100% Texas-grown grapes. These grapes primarily come from vineyards in Bosque county, including the 12 acres that they farm. Their belief is that great wines are grown, not made, informs intensive farming practices and minimal-intervention winemaking methods. The tasting room at their Estate Winery is open daily from 12-6 PM, and guests can expect high-level service and Texas hospitality.
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