Local Food Businesses Offering Delivery in Milam County (5)

Visit and enjoy award-winning wines in this "quaint little winery on Main Street that you just feel at home in". En Gedi Vineyards is only two hours from Houston off Highway 6 and less than an hour from Waco. "Worth the beautiful drive to get there" and have a "great Texas wine" such as the "outstanding" "Great White" or experience the "aroma for the Sangiovese" which is also "amazing". "The atmosphere and owners" are "equally as impressive as their wine selection". Spend a "delightful afternoon" or a "wonderful evening" and you may end up "returning for another Sangria and a bottle of Raw (Natural) Blanc Du Boise white wine".

Hackamore Ranch in Thorndale, Texas is 800 acres of pasture land dedicated to the raising of pasture-raised Dorper ewes, cross of Blackhead Persian ewe with Dorset Horn, without any hormones, antibiotics,or or animal byproducts. .This breed of lamb produces much more mild and sweet flavor than traditional lamb or mutton, which makes it more desirable than other breeds. Part of their goal is to make pasture raised lamb meat available to everyone by offering delivery straight to your door!  

In 2013, Amanda and Jeremy pursued a slower-paced life at Hohns Acres Farmstead. Fast forward to 2018, their passion led to Hohns Acres, LLC, expanding their offerings to include chickens, eggs, turkeys, ducks, and pigs. Glowing Facebook reviews underscore the exceptional taste and freshness of their poultry products. For a delectable experience, explore their produce at Hutto Farmers Market!

Midkiff IV Ranch stands as a testament to a legacy that began in 1895. Steeped in history and rooted in dedication, this ranch has become synonymous with the pursuit of perfection in the world of Angus USDA Certified Grass Fed Beef. For over a century, the stewards of Midkiff IV Ranch have upheld an unwavering commitment to providing top-quality, grass-fed beef that adheres to the highest standards of excellence. From the lush pastures to the careful selection of Angus cattle, every aspect of the ranch's operation reflects a passion for delivering a superior culinary experience. As someone who has had the privilege of savoring the fruits of this legacy, I can attest that Midkiff IV Ranch goes beyond just providing beef; it crafts an experience. The commitment to USDA Certified Grass Fed Beef not only speaks to the ranch's dedication to quality but also resonates with those who seek a conscious and wholesome dining choice. The flavors that emanate from Midkiff IV Ranch's Angus beef are a testament to the time-honored practices and attention to detail that define this establishment. For those who appreciate the significance of a century-old commitment to excellence, a journey into the world of Midkiff IV Ranch is a culinary pilgrimage that promises satisfaction with every succulent bite.

Discover Wild Type Ranch, overseen by the Mitchel family—Ralph, Sara, Eric, and Alex—in Texas. They nurture registered Black Angus and Red Angus cows primarily on 100% pasture grass, supplemented with organic grain feeds as required. Renowned for their 'Captain's cut' and top-grade marbling, their beef guarantees a delightful experience. Feel free to inquire about their CSA program, although the latest update was in May 2010.